Yeast Beta Glucan

• Post Date:

  Dec 21,2017

• Expiry Date:

  Dec 21,2018

• Detailed Description:

  Cas No. :9012-72-0 Yeast Beta Glucan Powder
  Appearance:White or Light Brown Powder
  CAS No.: 9012-72-0
  EINECS No.: 232-739-1
  Sources: Cell walls of yeast (Saccharomyces cerevisiae)
  Specification: Beta Glucan 70%, 80%, 85%,90%
  Active Ingredient:Beta 1,3/1,6 Glucan
  Solubility:not water soluble
  Main function:improve immunity
  Yeast Beta Glucan
  Description of Yeast Beta Glucan
  Yeast beta glucan is a immune polysaccharide exists in the yeast cell wall.It is produced by modern bio-engineering technology via autolysis,enzymolysis,cell wall broken,refining,spray drying.The Beta-1,3(D)-glucan with Beta-1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune-activator.
  Features of Yeast beta glucan
  1. Specific activation of human immune cells and rapidly increase the immune system.
  2. Anti-radiation, anti-tumor, and intestinal functions improvement;
  3. From natural yeast, safe and health
  4. GRAS by FDA in USA.
  5.EFSA of European Union has approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
  6.China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food
  in 2010,Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of food.
  yeast beta glucan powder 80%
  Molecular structure of Yeast beta glucan
  Yeast beta glucan is a branched β-(1,3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1,6)-glucosidic interchain linkages.
  
  Molecular structure of yeast beta glucan
  Function of Yeast Beta Glucan
  1.Anti-cancer, anti-tumor.
  2.Increase discase-resistant ability.
  3.Anti-oxidation.
  4.Anti-radiation.
  5.Effective oral immune stimulant.
  6.Decrease the cholesterol.
  7.Remove the body of free radicals, anti-aging effects.
  yeast beta glucan powder
  Application of Yeast Beta Glucan
  Food category
  Use level
  Food supplements, as defined inDirective2002/46/EC
  375 mg（per day as recommended by the manufacturer）
  Food for particular nutritional uses,as defined in Directive 2009/39/EC excluding infant and follows on formula
  600 mg（per day as recommended by the manufacturer）
  Beverages based on fruit juices
  130 mg/100 ml
  Fruit-flavored drinks
  80 mg/100 ml
  Other beverages
  80 mg/100 ml (RTD)
  700 mg/100 g (powder)
  Cookie-type biscuits
  670 mg/100 g
  Cracker-type biscuits
  20 mg/100 g
  Breakfast cereals
  670 mg/100 g
  Wholegrain and high fibre instant hot breakfast cereals
  150 mg/100 g
  Products based on yoghurt, fresh cheese and other dairy desserts
  160 mg/100 g
  Soups and soup mixes
  90 mg/100 ml (RTE)
  180 mg/100 g(condensed)
  630 mg/100 g(powder)
  Chocolate and confectionery
  400 mg/100 g
  Protein bars and powders
  600 mg/100 g
  Package and storage of Yeast Beta Glucan
  Packaging Details: 1kg/Aluminum foil bag,25kg/Drum
  Storage: Keep in cool,dry place and away from light
  

• CAS Registry Number:

  9012-72-0

• Company:

  purestar Chem Enterprise Co.,Ltd     [ China ]        

• Contact:

  sphinx pan

• Tel:

  +86-572-2157374

• Fax:

• Email:

  purestarchem@gmail.com