Zeatin

Post Date:
Jul 12,2017
Expiry Date:
Jul 12,2018
Detailed Description:
Cas No. :1637-39-4 Specs:98%TC, 99%TC
Other name: 6-(trans-4-hydroxy-3-methyl-2-butenylamine) purine
Melting point: 208-210°C
Color: white powder
it is easy dissolve in methanol, alchohol, it is not steady in acid liquid.
Loss on drying: less than 0.5%.
Application:
1. it can accelerate sprout;
2. It can accelerate fruit set, increase fruit-setting ratio.
3. Be used in tomato: before bloom, bloom stage, after bloom. It can enlarge tomato quickly. It can increase output about 8.9%-18.7%;
4. it also can be used in vegetables, it can help vegetables grow quickly, increase weight, improve output about 7.15-16%.
CAS Registry Number:
1637-39-4
Synonyms:
;trans-6-(4-Hydroxy-3-methylbut-2-enylamino)purine;(2E)-2-Methyl-4-(1H-purin-6-ylamino)-2-buten-1-ol;2E)-2-Methyl-4-(1H-purin-6-ylamino)but-2-en-1-ol;(2E)-2-methyl-4-(9H-purin-6-ylamino)but-2-en-1-ol;(E)-2-methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol;(E)-2-Methyl-4-(1H-purin-6-ylamino)-2-buten-1-ol;2-methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol;(2E)-2-methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol;
Molecular Formula:
C₁₀H₁₃N₅O
Molecular Weight:
219.2431
Molecular Structure:
Safety Description:
S24/25:;

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