agar agar

• Post Date:

  Dec 02,2019

• Expiry Date:

  Dec 01,2020

• Detailed Description:

  Cas No. :9002-18-0 Quantity: 20Metric Tons
  Specs:food grade
  Price:0.2 USD Metric Tons
  Payment Method: T/T
  ITEM STANDARD
  APPEARANCE MILKY OR YELLOWISH FINE POWDER
  GEL STRENGTH (NIKKAN 1.5% 20℃) > 900 G/CM2
  PH VALUE 6 - 7
  LOSS ON DRYING =<12%
  GELATION POINT 35 - 42℃
  RESIDUE ON IGNITION =< 5%
  LEAD =< 5 PPM
  ARSENIC =< 1 PPM
  TOAL HEAVY metaLS (as Pb) =< 20 PPM
  SULPHATE =< 1%
  TOTAL PLATE COUNT =< 3000 CFU/G
  MESH SIZE (%) 90% THROUGHT 80 MESH
  SALMONELLA IN 25G ABSENT
  E.COLI IN 15 G ABSENT
  STARCH GELATIN & OTHER PROTEIN NONE

• CAS Registry Number:

  9002-18-0

• Synonyms:

  ;Agar-Agar;Gelose;Agar Agar;Agar powder;

• Molecular Formula:

  (C₁₂H₁₈O₉)n

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  Rochase Technology     [ China ]        

• Contact:

  Robert

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  86-7223829200

• Fax:

• Email:

  info@thefoodadditives.com