amylase

Post Date:
May 27,2014
Expiry Date:
Nov 23,2014
Detailed Description:
Cas No. :9000-92-4 Specifications 1. Amylase has excellent washing performance
2. Used on Starch sugar industry, alcohol and brewing industry,

DESCRIPTION

Amylase is obtained from submerged fermentation by Bacillus subtilis. It can hydrolyze starch to soluble

dextrin and oligosaccharide, reduce the solution viscosity rapidly.

CHARACTERISTICS

Thermal stability: stabilization below 60°C, the optimal temperature: 60°C--70°C.The reaction speed

can be accelerated with the increasing in temperature, while accelerating inactivity. So it is suitable

for the process of liquation below 90°C.pH stability: ph6.0-7.0 stability,inactivite gradually below pH5.0.

SPECIFICATIONS

Product Name
Forms
Enzyme Activity

Amylase
Powder
≥4,000U/g

(Formulations are supplied as per customer requirements)

APPLICATIONS

Starch sugar industry, alcohol and brewing industry, bacteriophage industry etc.

USAGE

The optimal temperature:58°C-60°C, the optimal pH: 4.0-4.5.
CAS Registry Number:
9000-92-4
Synonyms:
;Amylase;Mylase 100;Amylase, alkaline;Amylopol P;Amzyme TX 8;Dabiase K-27;Diastase, malt;Enzyme, amylolytic;Glycogenase;JP-Diastase;Kleistase M 20;Kleistase TU 20;Malt diastase;Maltin;Neospitase K;Ptyalin;Rapidase 2M;Termoamylase;Termozym;An amylolytic enzyme mainly prepared from malt;

Offter to Sell