Offter to Sell

beer brewing equipment

  • Post Date:

    Apr 07,2015
  • Expiry Date:

    Oct 04,2015
  • Detailed Description:

    Cas No. :01 Price:19999-59999 USD FCL
    Payment Method: T/T
    Restaurant, Hotel, Bar, Brewpub Microbrewery System
    1. Brewery Introduction
    Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
    Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.
    2. Brewery Specifications

    Output/Brew 2HL 3HL 5HL 6HL 8HL 10HL
    Brew/Week 2~6 2~6 2~6 2~6 2~6 2~6
    Output/Week 4~12HL 6~18HL 10~30HL 12~36HL 16~48HL 20~60HL
    Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
    Single Phase/ 220(110, 240…)v/50(60)Hz
    Heating Source Electric/Steam
    Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2
    Brewmaster 1 1 1 1 1 1
    Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
    3. Brewery Configuration
    Malt Milling Unit
    Particle adjustable rolling crusher
    Flexible or steel auger for optional
    Brewhouse Unit
    Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
    Hot water tank and cold water tank for optional in special combinations
    Infusion or decoction brewing methods are designed exactly
    Stainless steel or copper cladding are popular
    Two stages or single stage heat exchanger for wort cooling
    Completely stainless steel integrated work platform
    Sanitary and efficiency wort pump
    All pipings and fittings
    Fermentation Unit
    Standard stainless steel conical cylindrical fermentation tanks
    Single size as brewhouse is common used in restaurant
    Tanks quantity is exactly calculated by fermentation cycle for various beers
    All manhole, valves, pressure gauges, fittings etc are included
    Beer Filter Unit
    In restaurant or bar, beers are always served as craft beer without filtration
    Bright Tank Unit
    Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
    Single size as fermenter is common used in restaurant or bar
    Tanks quantity is exactly calculated for various beers and the function
    All manhole, valves, stone, gauges, fittings etc are included
    Cooling Unit
    Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
    Efficiency chillers or refrigerators with fryonto supply cooling energy
    Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
    All pipes, fitting, insulation materials are included
    Controlling Unit
    Electrical controlling cabinet with temperature, on-off controlling for brewhouse
    Electrical controlling cabinet with temperature, on-off controlling for cooling parts
    Temperature controller, thermocouple, solenoid valves etc are included
    PLC with touch screen panel for special request
    Beer Dispense

    Beer dispensing columns and faucets for directly beer service
    Keg filling and rinsing machine
    Manually bottling machines for self consumption
    Other Facilities
    Portable CIP system for cleaning the tanks
    Steam boiler for brewhouse heating
    Water treatment for brew water
    Oil free air compressor
  • CAS Registry Number:

    01
  • Company:

    Jinan tiantai beer equipment company         
  • Contact:

    Vicky Shao
  • Tel:

    86-0531-88161066
  • Fax:

  • Email:

    tank@cnbrewery.com
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