capsaicin

• Post Date:

  Mar 13,2013

• Expiry Date:

  Sep 09,2013

• Detailed Description:

  Cas No. :404-86-4
  capsaicin 　
  
  EINECS:206-969-8　
  
  Molecular Formula:C18H27NO3　
  
  CAS Registry Number:404-86-4　
  
  Molecular Weight:305.42　
  
  Density:1.041g/cm3　
  
  Water solubility:insoluble　
  
  Boiling Point:511.5oCat760mmHg　
  
  Melting Point:62-65℃Flash Point:263.1oC　
  
  Storage Temperature:2-8°C　
  
  Solubility:practically insoluble in cold water　
  
  Biological Activity:Prototypic vanilloid receptor agonist (pEC 50 values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Excites a subset of primary afferent sensory neurons,with subsequent antinociceptive and anti-inflammatory effects. Reversibly inhibits aggregation of platelets. Also available as part of the Vanilloid TRPV1 Receptor Tocriset? .　
  
  Appearance:white crystalline powder　
  
  Stability:Stable. Incompatible with strong oxidizing agents.　
  
  Usage:　
  
  A representative lot is a 5:1 E:Z mixture. It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.　
  
  　
  

• CAS Registry Number:

  404-86-4

• Synonyms:

  ;Capsaicine;Chili Pepper Extract;

• Molecular Formula:

  C₁₈H₂₇NO₃

• Molecular Weight:

  305.42

• Molecular Structure:

  

• Hazard Symbols:

   T:Toxic;
  

• Risk Codes:

  R25:;
  R37/38:;
  R41:;
  R42/43:;
  

• Safety Description:

  S22:;
  S26:;
  S28:;
  S36/39:;
  S45:;
  

• Company:

  Wuhan Yuancheng Gongchuang Technology Co., Ltd.     [ China ]        

• Contact:

  Chris Lee

• Tel:

  86-027-88080632

• Fax:

  86-027-88048077

• Email:

  ycgc_int01@yccreate.com