dextrose monohydrate

Cas No. :5996-10-1

Applications:

1. The sweet taste of dextrose is 60% - 70% of sucrose's.

It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,

jelly, and honeyproducts for better taste, quality and low cost.

2. Dextrose monohydrate can be used for cakes and torrefied foods it can keep soft and taste, and

extend shelf life.

3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food.

4. Dextrose monohydrate is used in artificial fiber industries.

5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that

it is easy to be accepted in market.

Certificate of Analysis: Dextrose Monohydrate / USP 28, Oral Grade

ITEM	SPECIFICATION	TEST RESULT
Description	White crystal or powder, odorless and a little sweat	Conforms
Identification	Conforms	Pass test
Specific Rotation	+52.0°~53.5°	+52.6°
Acidity	≤1.2ml	0.2ml
De-Equivalent	≥99.5%	99.83%
Chloride	≤0.02%	0.001%
Sulphate	≤0.02%	0.01%
Insoluble Matter In Alcohol	Clear	Clear
Sulfite and Soluble Starch	Yellow	Pass test
Moisture	≤9.5%	8.6%
Ash	≤0.2%	0.05%
Iron	≤0.002%	0.0004%
Heavy Metal	≤0.002%	0.0003%
Arsenic	≤0.0002%	0.0001%
Color Dots	≤40cfu/50g	18cfu/50g
Bacilli	≤1000pcs/g	Less than 10pcs/g
Mildew/leaf Mold	≤100pcs/g	Less than 10pcs/g
Intestines Bacillus	None	None
Conclusion: This batch complies with the specification of USP 28, Oral Grade.

CAS Registry Number:
5996-10-1
Synonyms:
;Corn sugar;alpha-D-allopyranose hydrate (1:1);Dextrose Monohydrate;D(+)-Glucose Monohydrate;(2R,5R)-6-(hydroxymethyl)-3,4,5-trimethyl-tetrahydropyran-2,3,4,5-tetrol hydrate;D-glucose hydrate;
Molecular Formula:
C₆H₁₄O₇
Molecular Weight:
198.1712
Molecular Structure: