food grade polydextrose

• Post Date:

  Nov 11,2013

• Expiry Date:

  May 10,2014

• Detailed Description:

  Cas No. :68424-04-4 A source of soluble dietary fibre.
  
  
  Polydextrose is a polysaccharide composed of randomly cross-linked glucose with all types of glycosidic bonds, containing minor amounts of bound sorbitol and acid.
  
  
  
  Polydextrose can be used in many application areas to improve the nutritional profile of products including:
  
  Reduced sugar
  Sugar free
  No added sugar
  Reduced fat
  Reduced calorie
  Reduced glycaemic load
  Fibre enrichment
  Prebiotic enhancement
  Tooth-friendly
  
  
  
  Application areas for polydextrose
  
  Foods
  Confectionery
  Dairy
  Beverages
  Baked Goods
  Cereal Products
  Nutrition Bars
  Chocolate
  Pharmaceuticals
  

• CAS Registry Number:

  68424-04-4

• Synonyms:

  Polydextrose [USAN];CP-31,081;D-Glucose polymer, reaction product with citric acid and sorbitol;UNII-VH2XOU12IE;Polydextrose

• Molecular Formula:

  (C₆H₁₀O₅)n

• Molecular Structure:

  

• Company:

  Henan Tailijie Biotech Co., Ltd.     [ China ]        

• Contact:

  springhan

• Tel:

  +86-391-8165948

• Fax:

  +86-391-8165948

• Email:

  spring@tailijie.com.cn