galantamine hydrobromide CAS:69353-21-5

• Post Date:

  Sep 14,2017

• Expiry Date:

  Mar 13,2018

• Detailed Description:

  Product Details:
  
  Prodcut name: Galantamine hydrobromide
  Cas Number: 1953-04-4 /69353-21-5
  Specification: Powder
  Appearance: white fine powder
  Mesh size: 80 Mesh
  Used Part: Stem
  Grade: Food & Pharmaceutical
  Brand Name: LS-Herb
  Test Method: TLC/HPLC
  
  
  Description
  
  
  Galanthamine is natural extracted from lycoris radiate,is a tertiary alkaloid derived from snow drop and closely related species. It acts as a reversible competitive acetylcholinesterase (ACHE) inhibitor, while acts weaker on butyrylcholinesterse(BuChE).it is used in the treatment of disorders of the central nerbous system and may be used as an antidote to nonpolarizing muscle
  
  Functions
  
  -Galantamine hydrobromide is weak anticholinesterase drug through the blood-brain barrier, it is the role of the central nervous system.
  
  -Galantamine hydrobromide can make the neuromuscular recovery and improve the state of paralysis of various peripheral neuromuscular disorders.
  
  -Galantamine hydrobromide can treatment of a wide range of less toxic, and are well tolerated by patients.
  
  -Galantamine hydrobromide is mainly used in clinical treatment of sequelae of poliomyelitis (polio), muscular dystrophy and myasthenia gravis.
  
  -Galantamine hydrobromide can also be used for children with cerebral palsy, traumatic sensorimotor disorder, polyneuritis and radiculitis etc.
  
  Packaging Details:
  25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
  Delivery Detail: within 3 days when get the payment
  Shipping :
  We have Professional shipping agent, based on customers ' demand for transport
  By express :FEDEX,DHL,EMS ,UPS,TNT ect.
  By SEA and By AIR

• Company:

  Shanghai Oster Biotechnology Co.,Limited     [ China ]        

• Contact:

  Coffee Gao

• Tel:

  +86-021-800807177

• Fax:

  +86-021-800807177

• Email:

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