gelatin

• Post Date:

  Aug 15,2013

• Expiry Date:

  Aug 15,2014

• Detailed Description:

  Cas No. :9000-70-8 Payment Method: T/T or L/C
  our company specialize in exportering various grades of gelatin extracted from fresh skin or bone.
  Application:soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc.
  Halal gelatine specification:
  Jelly strength Viscosity
  Sulfur Dioxide Chromium content Sum of bacteria
  150Bloom g 3.53mPa.s ≤40.0mg/kg ≤1.50mg/kg ＜20cfu/g
  188Bloom g 4.40mPa.s ≤100.0mg/kg 0.5ppm ＜10cfu/g
  200Bloom g 4.73mPa.s ≤50.0mg/kg 0.4ppm 10cfu/g
  249Bloom g 4.88mPa.s ≤40.0mg/kg 0.6ppm 10cfu/g
  

• CAS Registry Number:

  9000-70-8

• Synonyms:

  ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;

• Molecular Formula:

  C₁₀₂H₁₅₁O₃₉N₃₁

• Molecular Weight:

  10000～70000

• Safety Description:

  S24/25:;
  

• Company:

  Jin chang Jin Ping Xin Industry and Trade co.,ltd     [ China ]        

• Contact:

  Alisa

• Tel:

  86-151-01929271

• Fax:

• Email:

  jcjpxgmyxgs@gmail.com