gelatin for dairy products

• Post Date:

  Jan 15,2013

• Expiry Date:

  Jan 15,2014

• Detailed Description:

  Cas No. :9000-70-8 Quantity: 1Metric Tons
  Specs:ISO/CIQ
  Price:1.0-5.8 USD Metric Tons
  Payment Method: TT,L/C
  Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be
  any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with
  the proportion of milk to a variety of additions, making dairy products more smoothness of texture, taste pure.
  
  

• CAS Registry Number:

  9000-70-8

• Synonyms:

  ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;

• Molecular Formula:

  C₁₀₂H₁₅₁O₃₉N₃₁

• Molecular Weight:

  10000～70000

• Safety Description:

  S24/25:;
  

• Company:

  gelatin and protein co.,ltd     [ China ]        

• Contact:

  lisalai

• Tel:

  86-571-63935333

• Fax:

  86-571-63935222

• Email:

  lisa.lai@gelatin-protein.com