lingonberry red

• Post Date:

  Mar 19,2015

• Expiry Date:

  Sep 15,2015

• Detailed Description:

  Active ingredient:　anthocyanin
  content:　[25%]
  detection method:　UV
  Cyanidine-3-galactoside,Cyanidine-3-arabinoside,paeonidin-3-arabinoside,etc are the main parts of the lingonberry red.We can see dark color powder with our naked eyes. It is easily water-soluble or acid enthanol-soluble. It is absolute a natural pigment abstracted from the Cuculidae pachyma cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage,ice cream,etc as red coloring.
  

• Company:

  Zhongbei Northland Bio-Chem Industry Co., Ltd.     [ China ]        

• Contact:

  candice

• Tel:

  +86-452-6197119

• Fax:

  +86-452-6197939

• Email:

  zbexporting05@gmail.com