paprika oleoresin

• Post Date:

  Aug 23,2016

• Expiry Date:

  Aug 23,2017

• Detailed Description:

  Cas No. :68917-78-2 Product Name:Paprika Oleoresin
  Part Used:fruit
  Active Ingredient:Paprika Oleoresin
  Specification:
  1.Oil-soluble
  Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
  Specification:
  Color value 100-250 E (66,000CU-150,000CU)
  Capsaicin content:≤ 0.01%
  Solvent Residual:≤ 25PPM
  As:≤ 2.0mg/kg
  Pb:≤ 3.0mg/kg
  2.Water-soluble
  Appearance:Red liquid, dispersed evenly in the water.
  Specification:
  Color value 10-90 E (6,600CU~60,000CU)
  Capsaicin content:≤ 0.005%
  Solvent Residual:≤ 25PPM
  As:≤ 2.0mg/kg
  Pb:≤ 3.0mg/kg
  Usage:Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
  Storage:Store in cool and dry place,keep away from strong light and heat

• CAS Registry Number:

  68917-78-2

• Synonyms:

  Resins, oleo-, paprika;Capsicum annuum var. longum oleoresin;Paprika oleoresin

• Company:

  Guangzhou Haohai Trade Co.,Ltd.     [ China ]        

• Contact:

  luo

• Tel:

  0086-20-38337405

• Fax:

  0086-20-38337458

• Email:

  hongyanluoxu3@163.com