pepper oil

• Post Date:

  Apr 22,2016

• Expiry Date:

  Oct 19,2016

• Detailed Description:

  Cas No. :8006-82-4 refractive index (20 C): 1.4710 ~ 1.4890
  
  Relative density (20C) :0.9200 ~ 0.9400
  
  Tacid value:<=4 KOH/g
  
  Arsenic (As):<=2ppm
  
  Heavy metal (Pb):<=1ppm
  
  Use instructions:direct consumption, according to the flavor of the product requirements to add.
  
  Packaging storage:room temperature to avoid light preservation, shelf life is generally 12 months, refrigeration preservation better.
  
  
  characteristics:heavierflavor,rich pepper, and the degree of Ma is qualitative.
  
  Use:Seasoning oil, used in the need to highlight the flavor and flavor of the food. Can enhance the flavor of food. Mainly used for: Sichuan, salad, pasta, rice, Hot pot.

• CAS Registry Number:

  8006-82-4

• Synonyms:

  ;Pepper oil;FEMA No. 2845;FEMA No. 2851;HSDB 1961;Oil of pepper;Oil pepper black;Oils, black pepper;Pepper absolute, black;Pepper black oil;Pepper oil black;Pepper oil, black;Pepper oil, black (Piper nigrum L.);Pepper oil, white (Piper nigrum L.);Pepper oleoresin black;Pepper resin black;Piper nigrum oil;Pepper, black, oil (Piper nigrum L.);

• Company:

  yuanchenggroup     [ China ]        

• Contact:

  houfulin

• Tel:

  +86-027-50756065

• Fax:

• Email:

  ycshx@yccreate.com