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polyethylene glycol

  • Post Date:

    Sep 29,2019
  • Expiry Date:

    Mar 27,2020
  • Detailed Description:

    Cas No. :25322-68-3 Specs: Agriculture Grade, Food Gra
    PEG4000, PEG6000 can be used as base material of medicament and cosmetic, to adjust viscosity and melting point; as lubricant,cooling agent,in rubbery industry and metal process industry; also as dispersing agent,emulsion agent in agricultural agent industry and coating industry; and as an-static agent,lubricant in textile industry and so on.
    Products Part No. Status Formula Hydroxyl value
    solidifyingpoint
    PH
    PEG400
    ColorlessLiquid
    380-420 267-295 4-10℃ 5.0-7.0
    PEG800
    WhitePaste
    720-880 127-156 26-32℃ 5.0-7.0
    PEG1000 WhitePaste 950-1050 107-118 35-40℃ 5.0-7.0
    PEG1500 Whiteflake 1400-1600 70-80 44-48℃ 5.0-7.0
    PEG2000 Whiteflake 1800-2200 51-62 48-52℃ 5.0-7.0
    PEG4000 Whiteflake 3700-4400 25-30 53-58℃ 5.0-7.0
    PEG6000 Whiteflake 5600-6600 17-20 55-60℃ 5.0-7.0
  • CAS Registry Number:

    25322-68-3
  • Synonyms:

    ;Polyethylene glycol;Poly(ethylene glycol);Polyethylene glycol;polyethylene oxide standard 511000;Poly(ethylene oxide);macrogol;poly(oxyethylene);Polyethylene glycol PEG;Aquacide III;PEG 1000;PEG 6000, MB Grade (1.12033);Ethylene glycol 8000 polymer;Polyethyleneglycol;Polyethylene Glycol 5000000;PolyethyleneoxideMW;PEG 200-8000;Tri-(2,3-Dibromopropyl) Phosphate;Polyethylene glycol - 6000 grade;PEG 200;PEG 400;PEG 6000;Poly(ethylene oxide);PEO;PEG 600;Polyethyleneoxidemonomethacryloxymonotrimethylsiloxyterminated;O-Methacryloxy(polyethyleneoxy)trimethylsilane;PEG;Poly ethylene glycol;Carmowax;carbowax;PEG 8000;Polyethylene glycol series;Polyethylene Glycol;Polyethylene glygcol;PEG-400;Polyethylene Oxide;
  • Molecular Structure:

    25322-68-3 Poly(ethylene glycol)
  • Safety Description:

    S24/25:;
  • Company:

    Zibo Aojin Chemical Co., Ltd.     [ China ]        
  • Contact:

    Ms.Zhang (General Manager)
  • Tel:

    +86-533-2188606
  • Fax:

    +86-533-2188606
  • Email:

    aojinchem@foxmail.com
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