sell:BETA-AMYLASE(ycgcsale56@yccreate.com)

• Post Date:

  Jun 04,2013

• Expiry Date:

  Jun 04,2014

• Detailed Description:

  Cas No. :9000-91-3 Payment Method: T/T
  Name：BETA-AMYLASE(ycgcsale56@yccreate.com)
  CAS：9000-91-3
  molecular formula：NULL
  molecular weight：0
  Categories: Biochemistry;Enzyme;Glycohydrolase;Hydrolase
  Quality standard: food grade
  Package: 25kg/bag
  Stability：stable
  Chemical Properties：Light yellow powder
  Usage: In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).
  

• CAS Registry Number:

  9000-91-3

• Synonyms:

  beta-Amylase (sweet potato);E.C. 3.2.1.2;Saccharogenamylase;Amylase, beta-

• Company:

  Wuhan Yuancheng Gongchuang Technology Co., Ltd     [ China ]        

• Contact:

  Agnes Jin

• Tel:

  +86-027-88085967

• Fax:

  +86-027-88048077

• Email:

  ycgcsale56@yccreate.com