sodium alginate food grade

• Post Date:

  Feb 28,2017

• Expiry Date:

  Aug 27,2017

• Detailed Description:

  sodium alginate is used to substitute starch and gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the taste of ice cream.

• Company:

  shandong jiejing group corporation     [ China ]        

• Contact:

  Wendy

• Tel:

  +86-633-8265822

• Fax:

• Email:

  xcunqiu@hotmail.com