Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Contact person:Ms CoralContact Email:coral at aging-chem.comContact Mobilephone/wechat/wahtsapp No.:86 13297914922