xanthan gum

• Post Date:

  Mar 27,2019

• Expiry Date:

  Sep 23,2019

• Detailed Description:

  Cas No. :11138-66-2 Quantity: 1000Kilograms
  Specs:1
  Price:1 USD Metric Tons
  Payment Method: LC, T/T, DP
  Product introduction:
  Xanthan gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation.
  
  1) Food grade Application:
  Food grade xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of your products.
  2) Industrial grade application:
  Acting as thickener and stabilizer, industrial grade xanthan gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on.
  
  TEST ITEMS SPECS
  Appearance Cream-white powder
  Particle Size (mesh) 80/200
  Loss on Drying ≤13%
  PH (1% KCL) 6.0-8.0
  Viscosity (1% KCL, cps) ≥1200cps
  Shearing Ratio ≥6.0
  Ashes (%) ≤13
  Pyruvic Acid (%) ≥1.5
  V1:V2 1.02-1.45
  Assay 91%-108%
  Total Nitrogen ≤1.5%
  Total Heavy Metals ≤20ppm
  As ≤3ppm
  Pb ≤5ppm
  Total Plate Count ≤2000cfu/g
  Moulds/Yeasts ≤100cfu/g
  staphylococcus negative
  salmonella negative
  Coliform negative
  Xanthomonas negative
  

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  JK Bio-Chem Co., Ltd.     [ China ]          

• Contact:

  Terry

• Tel:

  +86-0731-87960709

• Fax:

  +86-0731-88689665

• Email:

  xuqihn@163.com