Offter to Sell

xanthan gum

  • Post Date:

    Nov 10,2022
  • Expiry Date:

    May 09,2023
  • Detailed Description:

    Cas No. :234-394-2
    Xanthan Gum (Xanthan) Oil drilling grade
     
    Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.
    Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
     
    1). Outstanding viscosity-enhancing property and solubility in water.
    2). Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
    3). Excellent stability to large range of temperature and PH change.
    4). Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
    5). Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
     
    Industrial Grade

    Acting as an thickener and stabilizer, it is specially produced as mud additive for oil drilling and also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling, work-over and completion.

     

    Specification (Oil Driling & Exploitation Grade Xanthan Gum):

    Item

    ORENXAN XC80

    ORENXAN XCD80

    Viscosity (1% solution in 1% KCL)

    1200 –1600cps

    1200 –1600cps

    PH (1% solution)

    6.0 –8.0

    6.0 –8.0

    Moisture

    max 13%

    max 13%

    Ash

    max 13%

    max 13%

    Particle size

    100% through 60 mesh(250micro) min 95% through 80mesh(180micro)

    100% through 60 mesh (250micro) min 95% through 80mesh (180micro)

    V1/V2

    1.02 –1.45

    1.02 –1.45

    Min 12.5

    Min 12.5

    YP

    Min 30

    Min 30

    Dispersibility

    /

    Max 10 lumps

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  • CAS Registry Number:

    234-394-2
  • Synonyms:

    ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
  • Molecular Formula:

    (C35H49O29)n
  • Company:

    Shandong Ocean Chemical(Group) Co.,Ltd     [ China ]        
  • Contact:

    Bill Ju
  • Tel:

    86-536-2081155
  • Fax:

    86-536-2081175
  • Email:

    sdwfoceanchem@sdoceanchem.com
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