| Detailed Description: |
Packaging & Delivery | Packaging Details: | 25kg net kraft bags with PE inner | | Delivery Detail: | 25DAYS AFTER ALL TINGS MAKE SURE | Specifications Maltose powder:1)Maltose:50%min;
2)PH:4.0-6.0;
3)Moisture:5%max
4)Ash:0.3%max | High Malose | | | | | High Maltose Powder is made from refined cornstarch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced. | | | Product Technique Index | Sense Standard | | Item | Standard | | Excellent | Good | Regular | | Appearance | White powder with no particular form,no visible impurities | | Smell | No particular smell | | flavour | Sweetish |
| Chemical and Physical index | | Item | Standard | | Excellent | Good | Regular | | Moisture | 5.0% | 5.0% | 5.0% | | DE | 46%MIN | 46%MIN | 46%MIN | | pH | 4.0-6.0 | 4.0-6.0 | 4.0-6.0 | | Content(maltose) | 50% | 50% | 50% | | Boiling Temperature | 155 | 140 | 130 | | Solubility | 99% | 99% | 99% | | Sulphate ash | 0.4% | 0.5% | 0.6% |
| Hygienic Standard | | Item | Standard | | Excellecnt | Good | Regular | | Pb (Pb+) | 0.5mg/kg | | As (As-) | 0.5mg/kg | | Coliform (N) | 30MPN/100g | | Total bacteria (N) | 2000cfu/g | | Pathogen (salmonella) | Negetive |
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