paprika oleoresin
Inquiry
Post Date: | Aug 23,2016 |
Expiry Date: | Aug 23,2017 |
Detailed Description: |
Cas No. :68917-78-2
Product Name:Paprika Oleoresin
Part Used:fruit Active Ingredient:Paprika Oleoresin Specification: 1.Oil-soluble Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water Specification: Color value 100-250 E (66,000CU-150,000CU) Capsaicin content:≤ 0.01% Solvent Residual:≤ 25PPM As:≤ 2.0mg/kg Pb:≤ 3.0mg/kg 2.Water-soluble Appearance:Red liquid, dispersed evenly in the water. Specification: Color value 10-90 E (6,600CU~60,000CU) Capsaicin content:≤ 0.005% Solvent Residual:≤ 25PPM As:≤ 2.0mg/kg Pb:≤ 3.0mg/kg Usage:Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks. Storage:Store in cool and dry place,keep away from strong light and heat |
CAS Registry Number: | 68917-78-2 |
Synonyms: | Resins, oleo-, paprika;Capsicum annuum var. longum oleoresin;Paprika oleoresin |
Company: | Guangzhou Haohai Trade Co.,Ltd. [ China ] |
Contact: | luo |
Tel: | 0086-20-38337405 |
Fax: | 0086-20-38337458 |
Email: | hongyanluoxu3@163.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.