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paprika oleoresin

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  Post Date: Aug 23,2016
  Expiry Date: Aug 23,2017
  Detailed Description: Cas No. :68917-78-2 Product Name:Paprika Oleoresin
Part Used:fruit
Active Ingredient:Paprika Oleoresin
Specification:
1.Oil-soluble
Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
Specification:
Color value 100-250 E (66,000CU-150,000CU)
Capsaicin content:≤ 0.01%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg
2.Water-soluble
Appearance:Red liquid, dispersed evenly in the water.
Specification:
Color value 10-90 E (6,600CU~60,000CU)
Capsaicin content:≤ 0.005%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg
Usage:Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Storage:Store in cool and dry place,keep away from strong light and heat

  CAS Registry Number:

68917-78-2

  Synonyms: Resins, oleo-, paprika;Capsicum annuum var. longum oleoresin;Paprika oleoresin

  Company: Guangzhou Haohai Trade Co.,Ltd.     [ China ]        
  Contact: luo
  Tel: 0086-20-38337405
  Fax: 0086-20-38337458
  Email: hongyanluoxu3@163.com
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