pepper oil
Inquiry
| Post Date: | Apr 22,2016 |
| Expiry Date: | Oct 19,2016 |
| Detailed Description: |
Cas No. :8006-82-4
refractive index (20 C): 1.4710 ~ 1.4890
Relative density (20C) :0.9200 ~ 0.9400 Tacid value:<=4 KOH/g Arsenic (As):<=2ppm Heavy metal (Pb):<=1ppm Use instructions:direct consumption, according to the flavor of the product requirements to add. Packaging storage:room temperature to avoid light preservation, shelf life is generally 12 months, refrigeration preservation better. characteristics:heavierflavor,rich pepper, and the degree of Ma is qualitative. Use:Seasoning oil, used in the need to highlight the flavor and flavor of the food. Can enhance the flavor of food. Mainly used for: Sichuan, salad, pasta, rice, Hot pot. |
| CAS Registry Number: | 8006-82-4 |
| Synonyms: | ;Pepper oil;FEMA No. 2845;FEMA No. 2851;HSDB 1961;Oil of pepper;Oil pepper black;Oils, black pepper;Pepper absolute, black;Pepper black oil;Pepper oil black;Pepper oil, black;Pepper oil, black (Piper nigrum L.);Pepper oil, white (Piper nigrum L.);Pepper oleoresin black;Pepper resin black;Piper nigrum oil;Pepper, black, oil (Piper nigrum L.); |
| Company: | yuanchenggroup [ China ] |
| Contact: | houfulin |
| Tel: | +86-027-50756065 |
| Fax: | |
| Email: | ycshx@yccreate.com |
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