sodium alginate food grade
| Post Date: |
Feb 28,2017 |
| Expiry Date: |
Aug 27,2017 |
| Detailed Description: |
sodium alginate is used to substitute starch and gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the taste of ice cream. |
| Company: |
shandong jiejing group corporation
[ China ]
|
| Contact: |
Wendy |
| Tel: |
+86-633-8265822 |
| Fax: |
|
| Email: |
xcunqiu@hotmail.com |
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