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vanillin manufacturer

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :121-33-5 Specs:White or very slightly yellow needles

Packaging & Delivery

Packaging Details: 25kgs/bag or drum. Availbable for different kinds of packing per customer's request
Delivery Detail: 10 days after received your deposit

Specifications

Vanillin
1 Purity:98.5%min
2White or light yellow powder
3Quality assurance supplier stability
4Prompt delivery

Vanillin

Synonyms:2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde

CAS:121-33-5

EINECS:204-465-2

M.F:C8H8O3

M.W:152.15???

Appearance:White or very slightly yellow needles...?

Purity:98.5%Min??

Standard: FCCIV

Specifications:

Name:Vanillin
CAS No.:121-33-5
Chemical Formula:C8H8O3
Specification:FCC IV
Packing:In 25kg/50kg fiber drums
Functional use:Flavoring agent
Items:Specifications
Appearance:White to slightly yellowish crystals, usually needles-like
Odor:Odor and taste of vanilla
Solubility:1 gram completely soluble in 2 ml 95% ethanol, makes a transparent solution
Melting Point:81- 83 °C
Assay(by GC):97.0 - 101.0%
Loss on Drying:0.5% max
Heavy metals (AS Pb):0.001% max
Arsenic (As):0.0003% max

Package: 25kg drum / 25kg carton / 25kg/bag. Availbable for different kinds of packing per customer's request???????

Usage: Vanillin is one of important flavors with a dense of sweet cream odor. It is widely used in convectionary, ice cream, beverage, cake, bread,chocolate, biscuit, cigarret,wine and feedstuff well as in cosmestic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmarceutical, electoplic and other industries, and used as chemical reagent.
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We can provide products with high-quality and good prices, prompt shipment and on time service.Price available upon application????????????

  CAS Registry Number:

121-33-5
  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: 121-33-5 Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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