wheat germ oil

　　100% natural wheat germ oil

　　Wheat Germ Oil CAS:68917-73-7 color(133.4mm) yellow 30,red 2.0

　　It is also been called diamond oil,expeller pressed without the use of chemical solvents.Be rich in octacosanol-potent source of energy prized by athletes.Be rich in naturally occurrng antioxidants inculding vitamin E and beta carotene.Contains naturally occuring phosphatides and phytosterols which assist in the digestion of fats.Specification:

　　ITEMINDEX

　　TransparenceYellow Clear transparency

　　Color (Lovibond tintometer133.4mm)Y30,R2.0

　　Water&Volatile(%)0.2 max

　　Impurity(%)0.1max

　　Density(20°C)0.92~0.94

　　2Refractive Index(20°C)1.469~1.478

　　Iodine value(gI/100g)115~140

　　Value of acid(mgKOH/g)0.2max

　　Saponification Value(mgKOH/g)180~200

　　Peroxide Value(mol/kg)6max

　　Unsaponification Matter(%)2~6

　　Vitamin E content(mg/100g)200~500

　　Usage:

　　Benefit for body healthy

　　1. There are more than 80% unsaturated fatty acid in oil, including 50-60% linoleic acid which can decrease the cholesterol in the blood and enhance the circulation of blood.

　　2.Wheat germ oil is rich in natural vitamin E, which is the only oil type of tocopherolβ.Therefore, it has the function of anti-infertility, promoting metabolism, enhancing physical strength and memory, preventing arteriosclerosis, enhancing immune system function etc.

　　3. Health benefits of this oil include improving the overall working of the heart. Research has shown beneficial effects of octacosanol and specifically policosanol in improving cardiovascular functions.

　　4.Linoleic acid, oleic palmitic and stearic fatty acids are the essential fatty acids present in wheat germ oil. These essential oils cannot be manufactured by the body. Hence they should be taken externally as they improve the nervous system and help in healthy cell growth and regeneration.

　　How to use

　　For cooking:Wheat germ oil has one of the richest sources of vitamin A, E and D. It provides high protein content. Add it to homemade salad dressings or drizzle on top of pasta or vegetables. Add to baked goods. Cut olive or vegetable oil with wheat germ oil. Alternately, substitute flax seed oil for wheat germ oil. Do not heat wheat germ oil. Its valuable qualities break down in high heat.

68917-73-7