111Category: | Pharmaceuticals and Biochemicals |
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CAS NO: | 8022-19-3 | ||
EC NO: | 255-881-6 | ||
Molecular Formula: | |||
Molecular Weight: | 328.4 | ||
Specification: | |||
Product description: Major uses include tinctures and dried products are used in formulation of compounded oils and extracts for flavoring liqueurs and sauces, dried product is used for seasoning special dishes, such as risotto milan style and bouillabaise saffron. |
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Synonyms: | Oils,Crocus sativus; Saffron oil |