Products
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L-Glucose
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- CAS NO:921-60-8; MF:C6H12O6
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Starch,hydrogen phosphate, 2-hydroxypropyl ether
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- CAS NO:53124-00-8;
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2-Hydroxypropyl starch
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- CAS NO:9049-76-7; MF:C3H8O2¡¤x
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Starch, bleached
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- CAS NO:65996-62-5;
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Starch,esters,acetate hexanedioate
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- CAS NO:63798-35-6;
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Sodium carboxyl methylstarch
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- CAS NO:9063-38-1;
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Superphosphate
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- CAS NO:8011-76-5; MF:Ca¡¤2H3O4P
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Corn steep, atomized
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- CAS NO:66071-94-1;
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alpha-Amylase
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- CAS NO:9000-90-2;
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Starch, oxidized hydroxypropylated
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- CAS NO:68412-86-2;
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Papain
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- CAS NO:9001-73-4;
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Glucozyme
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- CAS NO:9032-08-0;
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Sodium starch succinate
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- CAS NO:37231-92-8;
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Sodium octenylsuccinate starch
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- CAS NO:66829-29-6;
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Syrups hydrolyzed starch
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- CAS NO:8029-43-4;
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