Details for MENTHOL
MENTHOL
111Category: Organic chemicals and Derivatives
CAS NO: 15356-70-4 EC NO: 239-388-3;201-939-0 Molecular Formula: C20H40O2 Molecular Weight: 312.5304 Specification: InChI: InChI=1/2C10H20O/c2*1-7(2)9-5-4-8(3)6-10(9)11/h2*7-11H,4-6H2,1-3H3 Product description:
Source : Mentha Arvensis Grown In India
Color & Appearance : Colorless Prismatic Crystals
Taste & Odour : Typical Characteristic Odour and Taste
Melting Range : 42癈 -44癈
Optical Rotation(10% M/V Solution In 95% Ethyl Alcohol): -49癟O -50 Non Volatile Matter : 0.05 % (Max.)
Menthol Content By G.C. : 99% (Minimum)
Test For Phenols : Negative
Solubility : Freely Soluble In 90% Ethyl Alcohol
Organoleptic Properties: Penetrating Peppermint Like Odor. When Placed On The Tongue, The Material Imparts A Biting Sensation And A Slightly Bitter Taste Followed By A Pleasant Feeling Of Cold.
Synonyms: Menthol;DL-Menthol;p-Menthan-3-ol;(+/-)-2-Isopropyl-5-methylcyclohexanol;Racementhol;(+-)-(1R*,3R*,4S*)-Menthol;(¡À)-(1R*,3R*,4S*)-Menthol;(¡À)-Menthol;5-methyl-2-(propan-2-yl)cyclohexanol;2-isopropyl-5-methyl-cyclohexan-1-ol;2-Isopropyl-5-methylcyclohexanol;(1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexanol; Molecular Structure: 
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