111Category: | Pharmaceuticals and Biochemicals |
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CAS NO: | 50-81-7 | ||
EC NO: | 200-066-2 | ||
Molecular Formula: | C6H8O6 | ||
Molecular Weight: | 176.1241 | ||
Specification: | |||
InChI: | InChI=1/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2 | ||
Product description: As antioxidant in foodstuffs, to prevent rancidity, to prevent browning of cut apples & other fruit. |
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Synonyms: | L-Ascorbic Acid, Free Acid;Vitamin C;L-(+)-Ascorbic acid;VC;ascorbic acid;Vita C BP2005;Vitamine C;L-threo-hex-1-enofuranos-3-ulose;(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one (non-preferred name);5-(1,2-dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one (non-preferred name);Vit.C;Ascorbic Acid(VC);L-Ascorbic Acid;Ascorbate Acid;COATED ASCORBIC ACID; | ||
Molecular Structure: |