Details for COCOA BUTTER
COCOA BUTTER
111Category: Food and Feed additives
CAS NO: 8002-31-1 EC NO: Molecular Formula: Molecular Weight: Specification: Uses: Pastry and Chocolate professional men boast a deep knowledge of this fat extracted from cocoa fruit. It is particularly interesting its melting point which corresponds, more or less, to 32?C. Jar of Kg. 2,5 Synonyms: Cacaobutter; Cacao butter or Cacao fat; Cocoa butter or Cocoa fat; Cacao oil; Cocoafat; Cocoa oil; Cocoa, bean ext., dark; Cocoa, bean ext., white; Cocoa, ext.;Dark cocoa essence; Fats and Glyceridic oils, Theobroma; Fats and Glyceridicoils, cocoa; Fats and Glyceridic oils, cocoa butter; Fats, cocoa; Fats, cocoabutter; Oils, Theobroma; Oils, cocoa; Oils, cocoa shell; Oils, glyceridic,Theobroma; Oils, glyceridic, cocoa; Sheobroma oil; Theabroma oil; Theobromacacao ext.; Theobroma cacao fats; Theobroma oil
if you are sourcing COCOA BUTTER from Italy ,just feel free to inquire
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