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Caramel-flavored sugar
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Wheat Flour
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CAS NO:130498-22-5;
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Corn Oil
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CAS NO:8001-30-7;
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Soybean Oil
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CAS NO:8001-22-7;
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Sesame Oil
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CAS NO:8008-74-0;
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Olive Oil
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CAS NO:8001-25-0;
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Sucralose
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CAS NO:56038-13-2; MF:C
12
H
19
Cl
3
O
8
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Cooking Syrup
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Pure Glucose
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polycarbonate resin
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CAS NO:24936-68-3; MF:CO
3
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polybutylene terephthalate resin
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alloy resins
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polyethylene terephthalate resin
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Strongly Acidic Cation Ion Exchange Resin
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Strongly Basic Anion Ion Exchange Resin
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