-
Di-N-Hexyl sodium sulfosuccinate
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- CAS NO:3006-15-3;
ssss
-
Hydrogenated tallow alcohol (25-35% C16, 60-67% C18)
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- CAS NO:8030-11-3;
ssss
-
Alcohols,C14-18
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- CAS NO:67762-30-5; MF:C14H30O
ssss
-
Decyl-octyl glycosides oligomer
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- CAS NO:68515-73-1;
ssss
-
Protein hydrolyzates,wheat gluten
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- CAS NO:100684-25-1;
ssss
-
Hydrolyzed wheat protein
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- CAS NO:70084-87-6;
ssss
-
PEG-5 soya sterol
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- CAS NO:68648-64-6;
ssss
-
Nylon 6
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- CAS NO:25038-54-4; MF:C6H13NO
ssss
-
Sodium laureth phosphate
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- CAS NO:42612-52-2;
ssss
-
9-Octadecenoic acid(9Z)-, ammonium salt (1:1)
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- CAS NO:544-60-5; MF:C18H37NO2
ssss
-
Dodecanoic acid, sodiumsalt (1:1)
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- CAS NO:629-25-4; MF:C12H23NaO2
ssss
-
Poly(oxy-1,2-ethanediyl),a-(9Z)-9-octadecen-1-yl-w-hydroxy-
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- CAS NO:9004-98-2;
ssss
-
Ethoxylated lanolin
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- CAS NO:61790-81-6;
ssss
-
Amines, tallow alkyl,ethoxylated
Inquire
- CAS NO:61791-26-2;
ssss
>> Total
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