111Category: | Food and Feed additives |
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CAS NO: | 110-44-1 | ||
EC NO: | 203-768-7 | ||
Molecular Formula: | C6H8O2 | ||
Molecular Weight: | 112.12832 | ||
Specification: | |||
InChI: | InChI=1/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/p-1 | ||
Product description: White crystalline solid, with a weak characteristic odor.Mold and yeast inhibitor, fungistatic agent for foods, especially cheeses. To improve characteristics of drying oils. In alkylated type coatings to improve gloss. To improve milling characteristics of cold rubber. |
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Synonyms: | 1,3-pentadiene-1-carboxylic acid;(2-butenylidene)acetic acid;2-Propenylacrylic acid;alpha-trans-gamma-trans-sorbic acid;crotylidene acetic acid;(E,E)-2,4-hexadienoic acid;hexa-2,4-dienoic acid;hexadienoic acid;Hexadienoic acid, (E,E);panosorb;Preservastat;Sorbic acid;Sorbistat;trans,trans-2,4-hexadienoic acid;trans,trans-sorbic acid;(2E,4E)-hexa-2,4-dienoic acid;hexa-2,4-dienoate; | ||
Molecular Structure: |