ChemNet > CAS > 121-33-5 Vanillin

121-33-5 Vanillin

Produkt-Name	Vanillin
Englischer Name	Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde
Molekulare Formel	C₈H₈O₃
Molecular Weight	152.1473
InChI	InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
CAS Registry Number	121-33-5
EINECS	204-465-2
Molecular Structure
Dichte	1.231g/cm³
Schmelzpunkt	81-84℃
Siedepunkt	282.6°C at 760 mmHg
Brechungsindex	1.587
Flammpunkt	117.6°C
Wasserlöslichkeit	10 g/L (25℃)
Dampfdruck	0.00194mmHg at 25°C
Gefahrensymbole	Xn:Harmful;
Risk Codes	R22:Harmful if swallowed.;
Safety Beschreibung	S22:; S24/25:;

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