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2190-27-4 1-Palmitoyl-2-oleoyl-3-stearoyl-rac-*glycerin

Produkt-Name 1-Palmitoyl-2-oleoyl-3-stearoyl-rac-*glycerin
Synonyme 1-Palmito-3-stearo-2-olein; 1-(((1-Oxohexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy)ethyl(Z)-9-octadecenoat; 1-Palmitoyl-2-oleoyl-3-stearin; 2-Oleo-3-palmito-1-stearin; 2-Oleo-3-stearo-1-palmitin; 2-Oleopalmitostearin; 9-Octadecensäure(Z)-, 1-(((1-oxohexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy)ethylester; Kakaobutterersatz hauptsächlich aus Palmöl; Olein, 1-Palmito-3-Stearo-2-; Palmitin, 2-Oleo-3-stearo-1-; Stearin, 2-Oleo-3-palmito-1-; 1-(((1-Oxohexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy)ethyloleat; 1-(Hexadecanoyloxy)-3-(octadecanoyloxy)propan-2-yl(9Z)-octadec-9-enoat
Englischer Name 1-palmitoyl-2-oleoyl-3-stearoyl-rac-*glycerol;1-Palmito-3-stearo-2-olein; 1-(((1-Oxohexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy)ethyl (Z)-9-octadecenoate; 1-Palmitoyl-2-oleoyl-3-stearin; 2-Oleo-3-palmito-1-stearin; 2-Oleo-3-stearo-1-palmitin; 2-Oleopalmitostearin; 9-Octadecenoic acid (Z)-, 1-(((1-oxohexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy)ethyl ester; Cocoa butter substitute primarily from palm oil; Olein, 1-palmito-3-stearo-2-; Palmitin, 2-oleo-3-stearo-1-; Stearin, 2-oleo-3-palmito-1-; 1-(((1-Oxohexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy)ethyl oleate; 1-(hexadecanoyloxy)-3-(octadecanoyloxy)propan-2-yl (9Z)-octadec-9-enoate
Molekulare Formel C55H104O6
Molecular Weight 861.4107
InChI InChI=1/C55H104O6/c1-4-7-10-13-16-19-22-25-27-30-33-36-39-42-45-48-54(57)60-51-52(50-59-53(56)47-44-41-38-35-32-29-24-21-18-15-12-9-6-3)61-55(58)49-46-43-40-37-34-31-28-26-23-20-17-14-11-8-5-2/h26,28,52H,4-25,27,29-51H2,1-3H3/b28-26-
CAS Registry Number 2190-27-4
EINECS 218-584-2
Molecular Structure 2190-27-4 1-Palmitoyl-2-oleoyl-3-stearoyl-rac-*glycerin
Dichte 0.915g/cm3
Siedepunkt 800.3°C at 760 mmHg
Brechungsindex 1.469
Flammpunkt 297.3°C
Dampfdruck 1.26E-25mmHg at 25°C
Gefahrensymbole
Risk Codes
Safety Beschreibung