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105-57-7 Acetal

product Name Acetal
CAS No 105-57-7
Synonyms 1,1-Diethoxyethane; diethylacetal; 1,1-Diethoxyacetal; Acetaldehyde diethyl acetal; Diethyl acetal; Capsicum annuum l.; Ethylidine diethyl ether; Ethylidene diethyl ether; Acetaldehydeliethylacetal
Molecular Formula C6H14O2
Molecular Weight 118.1742
EINECS 203-310-6
Molecular Structure 105-57-7 Acetal
Density 0.84g/cm3
Melting point -100℃
Boiling point 103.6°C at 760 mmHg
Refractive index 1.389
Water solubility 46 g/L (25℃)
Vapour Pressur 37.1mmHg at 25°C
Hazard Symbols  F:Flammable;
 Xi:Irritant;
Risk Codes R11:;
R36/38:;
Safety Description S16:;
S33:;
S9:;
MSDS Material Safety Data Sheet

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Description
Product name: Acetal
CAS No: 105-57-7
Molecular Formula: C6H14O2
Molecular Weight: 118.17
Standard: GB2760-2007
Technical index
Assay¡Ý98%, colorless volatile liquid. Flash point -21¡æ, Melting point -100¡æ, Boiling point 102.7¡æ, Relative density (water=1)0.83.
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Specifications 99% min
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Description What is the chemical of Acetal ? Appearance: Colorless and volatile liquid; Smell: It is fragrant, sweet or similar to the smell of soil and nuts, and is partially described as "green, earthy ; Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; Melting point: -100¡ãC; boiling point: 103.2¡ãC£¨760 mmHg£©; =============================================================================== purpose Acetal is a multifunctional compound, mainly used for: Food industry: As a food flavoring used as an additive in alcoholic beverages, GB 2760-1996 specifies that it is allowed to be used as a food flavoring. Spices and cosmetics: used to synthesize essence, perfume and daily chemical products as Perfuming ingredients. Chemical synthesis: As an organic synthesis intermediate, it is used to protect al...
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