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26643-91-4 4-methyl-2-phenyl-2-pentenal

product Name 4-methyl-2-phenyl-2-pentenal
CAS No 26643-91-4
Synonyms Benzeneacetaldehyde, alpha-(2-methylpropylidene)-; 2-Pentenal, 4-methyl-2-phenyl-; 4-Methyl-2-phenyl-2-pentenal; 4-Methyl-2-phenyl-2-penteral; 4-Methyl-2-phenyl-2-penteral (natural); FEMA No. 3200; alpha-(2-Methylpropylidene)benzeneacetaldehyde; alpha-Isobutylidenebenzeneacetaldehyde; 4-methyl-2-phenylpent-2-enal; (2Z)-4-methyl-2-phenylpent-2-enal; (2E)-4-methyl-2-phenylpent-2-enal
Molecular Formula C12H14O
Molecular Weight 174.239
InChI InChI=1/C12H14O/c1-10(2)8-12(9-13)11-6-4-3-5-7-11/h3-10H,1-2H3/b12-8-
EINECS 247-869-4
Molecular Structure 26643-91-4 4-methyl-2-phenyl-2-pentenal
Density 0.962g/cm3
Boiling point 295.1°C at 760 mmHg
Refractive index 1.517
Flash point 113.9°C
Vapour Pressur 0.00156mmHg at 25°C
Risk Codes R36/38:Irritating to eyes and skin.;
Safety Description S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.;
S36:Wear suitable protective clothing.;

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Specifications 99% min
Packing 25kg£¬50kg 200kg
Description What is the chemical of 4-Methyl-2-phenyl-2-pentenal ? Appearance: Colorless to pale yellow liquid, with a sweet aroma similar to cocoa and nuts ; Solubility: Insoluble in water, but soluble in organic solvents such as ethanol and oil Stability: Sensitive to air, flammable, should avoid contact with strong oxidants Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; boiling point: 295.1 ¡ã C (at 760 mm Hg, i.e. atmospheric pressure); =============================================================================== purpose Food flavor: food flavor approved as permitted by the Chinese "GB 2760-1996", mainly used to prepare chocolate, cocoa, citrus (such as lemon, orange) and other essence, with a limit of 1.5 mg/kg Essence formula: widely used in rose, neroli, jasmine, tuberose and oth...
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