ChemNet > CAS > 3142-72-1 2-Methyl-2-pentenoic acid
3142-72-1 2-Methyl-2-pentenoic acid
| product Name |
2-Methyl-2-pentenoic acid |
| CAS No |
3142-72-1;16957-70-3 |
| Synonyms |
Methylpentenoicacidpract; Strawberriff; (2E)-2-methylpent-2-enoate; (E)-2-methylpent-2-en-1-oic acid; 2-pentenoic acid, 2-methyl-; 2-methylpent-2-enoic acid; (2E)-2-methylpent-2-enoic acid |
| Molecular Formula |
C6H9O2 |
| Molecular Weight |
113.135 |
| InChI |
InChI=1/C6H10O2/c1-3-4-5(2)6(7)8/h4H,3H2,1-2H3,(H,7,8)/p-1/b5-4+ |
| EINECS |
221-552-0;241-026-4 |
| Molecular Structure |
|
| Boiling point |
215.9°C at 760 mmHg |
| Flash point |
113.9°C |
| Vapour Pressur |
0.0554mmHg at 25°C |
| Hazard Symbols |
C:Corrosive;
|
| Risk Codes |
R22:;
R34:;
|
| Safety Description |
S26:;
S36/37/39:;
S45:;
|
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| Specifications |
99% min |
| Packing |
25kg£¬50kg 200kg |
| Description |
What is the chemical of 2-Methyl-2-pentenoic acid ? Appearance: Colorless to pale yellow liquid; At low temperatures, white prismatic or diamond shaped crystals (trans bodies) may form Odor: Strong sour and sweet fruit aroma, strawberry, syrup, and woody notes; Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; boiling point: 123-125 ¡ã C (at 30 mmHg or 4000 Pa low pressure); ============================================================================== purpose Main use: as an edible spice, it is used to mix essence such as strawberries, cheese, raspberries, hawthorn and tropical fruits, with rich and lasting flavor Regulatory status: Compliant with the Chinese national standard GB 2760-1996, it is a permissible edible spice for use Other applications: It can also be used as an organic synt... |
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