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57-50-1 D(+)-Sucrose

product Name D(+)-Sucrose
CAS No 57-50-1
Synonyms D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside; hex-2-ulofuranosyl hexopyranoside; beta-D-fructofuranosyl alpha-D-glucopyranoside; Sucrose
Molecular Formula C12H22O11
Molecular Weight 342.2965
InChI InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
EINECS 200-334-9
Molecular Structure 57-50-1 D(+)-Sucrose
Density 1.77g/cm3
Melting point 190-192℃
Boiling point 697.1°C at 760 mmHg
Refractive index 1.656
Flash point 375.4°C
Water solubility 1970 g/L (15℃)
Vapour Pressur 1.79E-22mmHg at 25°C
Hazard Symbols
Risk Codes
Safety Description S24/25:;
MSDS Material Safety Data Sheet