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881-68-5 acetyl vanillin

product Name acetyl vanillin
CAS No 881-68-5
Synonyms Vanillin acetate; 4-formyl-2-methoxyphenyl acetate; 4-Acetoxy-3-methoxybenzaidehyde; o-Acetylvanillin; 4-Acetoxy-3-methoxybenzaldehyde
Molecular Formula C10H10O4
Molecular Weight 194.184
InChI InChI=1/C10H10O4/c1-6(12)9-7(5-11)3-4-8(13)10(9)14-2/h3-5,13H,1-2H3
EINECS 212-920-1
Molecular Structure 881-68-5 acetyl vanillin
Melting point 77-79℃
Refractive index 1.579
Safety Description S22:Do not inhale dust.;
S24/25:Avoid contact with skin and eyes.;

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Specifications 99% min
Packing 25kg 50kg drum or bag
Description What is the chemical of Vanillin acetate? Appearance: White or light yellow crystalline powder, it has a pure milky and oily aroma, and combines the floral characteristics of vanilla and powdered jasmine. The aroma is strong and long-lasting, with a gentle texture ; Assay: 99% min by HPLC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; Melting point: 77¨C79 ¡ãC; =============================================================================== Use: This compound is mainly used as food spice and essence spice, and is widely used in: Food industry: used to prepare dairy products such as milk powder, fresh milk, yogurt, etc., giving them a creamy aroma; It is also commonly used to enhance flavor in foods such as ice cream, chocolate, candy, baked goods, rum, whiskey, etc. Daily chemicals and cosmetics: used in p...
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