| Nom |
Amylopectin |
| Nom anglais |
Amylopectin; Amioca; Amaizo 839; Amioca WCS; C*Pharm 12018; Cato 225; Cato 240; Cato 270; Cerestar SF 04201; Farinex WM 85; Film Kote 54; Honen Alpha Waxy Starch; Kosol; Pectin, amylo; Starch, waxy; UNII-4XO4QFV777; Ultraamylopectin N; Ultrasperse A; WCS; Waxy 7350; Waxy Alpha Y; Waxy corn starch; Waxy maize starch; Waxy starch; Corn starch amylopectin; alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose |
| Formule moléculaire |
C30H52O26 |
| Poids Moléculaire |
828.7183 |
| InChI |
InChI=1/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1 |
| Numéro de registre CAS |
9037-22-3 |
| EINECS |
232-911-6 |
| Structure moléculaire |
|
| Densité |
1.85g/cm3 |
| Point d'ébullition |
1173.2°C at 760 mmHg |
| Indice de réfraction |
1.697 |
| Point d'éclair |
663.3°C |
| Pression de vapeur |
0mmHg at 25°C |
| Les symboles de danger |
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| Codes des risques |
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| Description de sécurité |
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