Nama produk |
Nafcillin |
Nama bahasa Inggris |
Nafcillin; (2-Ethoxy-1-naphthyl)penicillin; 4-Thia-1-azabicyclo(3.2.0)heptane-2-carboxylic acid, 6-(((2-ethoxy-1-naphthalenyl)carbonyl)amino)-3,3-dimethyl-7-oxo-, (2S-(2alpha,5alpha,6beta))-; 4-Thia-1-azabicyclo(3.2.0)heptane-2-carboxylic acid, 6-(2-ethoxy-1-naphthamido)-3,3-dimethyl-7-oxo-; BRN 0862393; HSDB 3133; Nafcilin-1; Nafcilina; Nafcilina [INN-Spanish]; Nafcilline; Nafcilline [INN-French]; Nafcillinum; Nafcillinum [INN-Latin]; Naphcillin; Penicillin, (2-ethoxy-1-naphthalenyl)-; Penicillin, (2-ethoxy-1-naphthyl)-; UNII-4CNZ27M7RV; (2S,5R,6R)-6-{[(2-ethoxynaphthalen-1-yl)carbonyl]amino}-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid; sodium (5R,6R)-6-[(2-ethoxynaphthalen-1-yl)carbamoyl]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate |
MF |
C21H21N2NaO5S |
Berat Molekul |
436.4566 |
InChI |
InChI=1/C21H22N2O5S.Na/c1-4-28-13-10-9-11-7-5-6-8-12(11)15(13)22-17(24)14-18(25)23-16(20(26)27)21(2,3)29-19(14)23;/h5-10,14,16,19H,4H2,1-3H3,(H,22,24)(H,26,27);/q;+1/p-1/t14-,16?,19-;/m1./s1 |
CAS NO |
147-52-4 |
EINECS |
205-690-9 |
Struktur Molekul |
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Titik didih |
709°C at 760 mmHg |
Titik nyala |
382.6°C |
Tekanan uap |
4.28E-21mmHg at 25°C |
Simbol bahaya |
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Kode Risiko |
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Keselamatan Deskripsi |
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