| Nama produk |
Bordeaux R |
| Sinonim |
C.I.16180; C.I.Asam Merah 17;C.I.Asam Merah 17, garam disodium; C.I.Asam Merah 17, garam disodium (8CI); 3-Hidroksi-4- (1-naphthylazo) -2,7-naftalenadisulfonat asam, garam disodium; asam merah 17; B Merah Cepat; Bordeaux merah; bordeaux R (CI16180); natrium 1- (1-naphthylazo) naphth-2-ol-3,6-disulfonat; Asam Merah 17 (16180); Pigmen Merah 14 (71139) Ref; Bordeaux; disodium (4Z)-4-[2-(naphthalen-1-yl)hydrazinylidene]-3-oxo-3,4-dihydronaphthalene-2,7-disulfonate |
| Nama bahasa Inggris |
Bordeaux R;C.I. 16180; C.I. Acid Red 17; C.I. Acid Red 17, disodium salt; C.I. Acid Red 17, disodium salt (8CI); 3-Hydroxy-4-(1-naphthylazo)-2,7-naphthalenedisulfonic acid, disodium salt; Acid Red 17; Fast Red B; Bordeaux red; bordeaux R (C.I. 16180); sodium 1-(1-naphthylazo)naphth-2-ol-3,6-disulphonate; Acid Red 17 (16180); Pigment Red 14 (71139) Ref; Bordeaux; disodium (4Z)-4-[2-(naphthalen-1-yl)hydrazinylidene]-3-oxo-3,4-dihydronaphthalene-2,7-disulfonate |
| MF |
C20H12N2Na2O7S2 |
| Berat Molekul |
502.428 |
| InChI |
InChI=1/C20H14N2O7S2.2Na/c23-20-18(31(27,28)29)11-13-10-14(30(24,25)26)8-9-16(13)19(20)22-21-17-7-3-5-12-4-1-2-6-15(12)17;;/h1-11,21H,(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b22-19-;; |
| CAS NO |
5858-33-3 |
| EINECS |
227-489-5 |
| Struktur Molekul |
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| Simbol bahaya |
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| Kode Risiko |
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| Keselamatan Deskripsi |
S24/25:Avoid contact with skin and eyes.;
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