ChemNet > CAS > 68607-88-5 Hidrolisium protein, kedelai
68607-88-5 Hidrolisium protein, kedelai
Nama produk |
Hidrolisium protein, kedelai |
Sinonim |
; Protein kedelai, terhidrolisis; Protein kedelai terhidrolisis; Protein kedelai, terhidrolisis; Ajipuron CX;Ajipuron FT; Ajipuron KT; Arcon S; Arsoy; Centroflo 8215; Intisari enzimatik bungkil kedelai; FP 900; FP 940; Fujipro 545; Fujipro 620; Fujipro CL;Fujipro E; Fujipro F; Fujipro R; Fujipro V;HTI ProBond 3050; Hinute D 1; Hinute D 3; Hinute DC 5; Hinute DL;Hidrokedelai 2000SF; NSI 90; Fujipro E Baru; Fiton; Fiton (protein); Pro-Cote 150; Pro-Cote 200; Procon 2000; Denda E; Denda F; Promois WS; Promois WS-H; Hidrolisium protein, bungkil kedelai; Salacos SP 3; Hidrolisat protein kedelai; Hidrolisat protein kedelai; Soyarich B; Soyarich I;Bungkil kedelai, hidrolisat; Supro 500E; Supro 670; Supro FXP-H 1061; Supro HD 90; Supro XT 10c; Vegeseryl HGP; Versa Cambuk 500; Versa Cambuk 510; Ajipuron Su |
Nama bahasa Inggris |
Protein hydrolyzates, soya; Soya protein, hydrolyzed; Hydrolyzed soy protein; Soy protein, hydrolyzed; Ajipuron CX; Ajipuron FT; Ajipuron KT; Arcon S; Arsoy; Centroflo 8215; Enzymatic digest of soybean meal; FP 900; FP 940; Fujipro 545; Fujipro 620; Fujipro CL; Fujipro E; Fujipro F; Fujipro R; Fujipro V; HTI ProBond 3050; Hinute D 1; Hinute D 3; Hinute DC 5; Hinute DL; Hydrosoy 2000SF; NSI 90; New Fujipro E; Phytone; Phytone (protein); Pro-Cote 150; Pro-Cote 200; Procon 2000; Profine E; Profine F; Promois WS; Promois WS-H; Protein hydrolyzates, soybean meal; Salacos SP 3; Soy protein hydrolyzates; Soya protein hydrolyzates; Soyarich B; Soyarich I; Soybean meal, hydrolyzate; Supro 500E; Supro 670; Supro FXP-H 1061; Supro HD 90; Supro XT 10c; Vegeseryl HGP; Versa Whip 500; Versa Whip 510; Ajipuron Su |
MF |
C18H36O |
Berat Molekul |
268.4778 |
InChI |
InChI=1S/C18H36O/c1-15(2)9-6-10-16(3)11-7-12-17(4)13-8-14-18(5)19/h15-17H,6-14H2,1-5H3 |
CAS NO |
68607-88-5 |
EINECS |
271-770-5 |
Struktur Molekul |
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Simbol bahaya |
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Kode Risiko |
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Keselamatan Deskripsi |
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