| Nama produk |
Dextrin |
| Nama bahasa Inggris |
Dextrin; DEXTRIN HYDRATE; DEXTRIN N-HYDRATE; Corndextrin; dextrins; DEXTRIN FROM POTATO STARCH, FOR MICROBIO LOGY; DEXTRIN TYPE IV FROM POTATO; DEXTRIN FROM POTATO STARCH, FOR BIO-TECH N. PURPOSES; DEXTRIN TYPE III FROM CORN; D-glucopyranosyl-(1->4)-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose |
| MF |
C18H32O16 |
| Berat Molekul |
504.4371 |
| InChI |
InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17?,18?/m1/s1 |
| CAS NO |
9004-53-9 |
| EINECS |
232-675-4 |
| Struktur Molekul |
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| Kepadatan |
1.8g/cm3 |
| Titik didih |
865.2°C at 760 mmHg |
| Indeks bias |
1.673 |
| Titik nyala |
477°C |
| Kelarutan air |
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| Tekanan uap |
6.5E-35mmHg at 25°C |
| Simbol bahaya |
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| Kode Risiko |
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| Keselamatan Deskripsi |
S24/25:;
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