| Nome del prodotto |
8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one |
| Nome inglese |
8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; Vitexin; 8-beta-D-Glucopyranosyl-apigenin; Apigenin 8-C-glucoside; Flavone, 8-D-glucosyl-4',5,7-trihydroxy-; 4H-1-Benzopyran-4-one, 5,7-dihydroxy-8-beta-D-glucopyranosyl-2-(4-hydroxyphenyl)-; 4H-1-Benzopyran-4-one, 8-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-; 8-beta-D-Glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; (1S)-1,5-anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol; Chasteberry Extract; Hawthorn Fruit |
| Formula molecolare |
C21H20O10 |
| Peso Molecolare |
432.3775 |
| InChI |
InChI=1/C21H20O10/c22-7-14-17(27)18(28)19(29)21(31-14)16-11(25)5-10(24)15-12(26)6-13(30-20(15)16)8-1-3-9(23)4-2-8/h1-6,14,17-19,21-25,27-29H,7H2/t14-,17-,18+,19-,21+/m1/s1 |
| Numero CAS |
3681-93-4 |
| EINECS |
222-963-8 |
| Struttura molecolare |
|
| Densità |
1.686g/cm3 |
| Punto di ebollizione |
767.7°C at 760 mmHg |
| Indice di rifrazione |
1.743 |
| Punto d'infiammabilità |
273.1°C |
| Pressione di vapore |
8.68E-25mmHg at 25°C |
| Simboli di pericolo |
|
| Codici di Rischio |
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| Sicurezza Descrizione |
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