| 상품명칭 |
Dextrin |
| 영문 이름 |
Dextrin; DEXTRIN HYDRATE; DEXTRIN N-HYDRATE; Corndextrin; dextrins; DEXTRIN FROM POTATO STARCH, FOR MICROBIO LOGY; DEXTRIN TYPE IV FROM POTATO; DEXTRIN FROM POTATO STARCH, FOR BIO-TECH N. PURPOSES; DEXTRIN TYPE III FROM CORN; D-glucopyranosyl-(1->4)-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose |
| 분자식 |
C18H32O16 |
| 분자량 |
504.4371 |
| InChI |
InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17?,18?/m1/s1 |
| cas번호 |
9004-53-9 |
| EC번호 |
232-675-4 |
| 분자 구조 |
|
| 밀도 |
1.8g/cm3 |
| 비등점 |
865.2°C at 760 mmHg |
| 굴절 지수 |
1.673 |
| 인화점 |
477°C |
| 물 용해도 |
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| 증기압 |
6.5E-35mmHg at 25°C |
| 위험성 표시 |
|
| 리스크 규칙 |
|
| 보안 규칙 |
S24/25:;
|
|
