product Name：Vanillin
  • 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde
  • 121-33-5
  • 204-465-2
  • C8H8O3
  • 152.1473
  • InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
  • Vanillin 121-33-5
  • 1.231g/cm3
  • 81-84℃
  • 282.6°C at 760 mmHg
  • 1.587
  • 117.6°C
  • 10 g/L (25℃)
  • 0.00194mmHg at 25°C
  •  Xn:Harmful;
  • R22:Harmful if swallowed.;
  • S22:;
    S24/25:;