121-33-5 Vanillin
| Nama produk |
Vanillin |
| Nama Inggeris |
Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde |
| MF |
C8H8O3 |
| Berat Molekul |
152.1473 |
| InChI |
InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
| CAS NO |
121-33-5 |
| EINECS |
204-465-2 |
| Struktur Molekul |
|
| Kepadatan |
1.231g/cm3 |
| Titik lebur |
81-84℃ |
| Titik didih |
282.6°C at 760 mmHg |
| Indeks bias |
1.587 |
| Titik nyala |
117.6°C |
| Kelarutan air |
10 g/L (25℃) |
| Tekanan wap |
0.00194mmHg at 25°C |
| Cinta bahaya |
 Xn:Harmful;
|
| Kod Risiko |
R22:Harmful if swallowed.;
|
| Keselamatan Penerangan |
S22:;
S24/25:;
|
|
MY
CN
CZ
DE
EN
ES
FR
GR
HU
ID
IL
IN
IR
IT
JP
KR
NL
NO
PL
PT
RU
SA
TR
